Appenzeller Cheese Production

8 August 2021

More than 8 million visitors have visited the Appenzeller Schaukäserei (workshop of Appenzeller cheese production) in Stein (Appenzell Innerrhoden) since 2008.

The Appenzeller Schaukäserei is an extraordinary journey of discovery: from cheese-making to the beauty of the picturesque Appenzell countryside.

One feels and smells the traditions and customs. Try to find out why Appenzell produces the spiciest cheese. The recipe, however, remains top secret, but admire the showroom (Schaubereich) and the impressive cheese cellar, where up to 12,500 cheeses are stored.

(Source and further information: www.schweizerkaese.ch).